Experience Reserve and Premium Howard’s Folly

Take a tour of the winery and learn more about the wines and the winemaking process.

Then, try Reserva and Premium wines perfectly harmonized with the dishes on our Restaurant menu.

1. Kataifi Shrimp Shrimp wrapped in Kataifi pasta, seasoned with local aromatic herbs, accompanied with basil mayonnaise. Paired with a glass of Howard’s Folly Dreamy White 2018.
2. Alheira croquettes served with basil mayonnaise. Paired with a glass of Howard’s Folly Winemaker’s Choice 2013.
3. Fresh cod toast Fresh cod served on Alentejo bread toast, pureed grain, coriander sprouts and coriander oil. Paired with a glass of Howard’s Folly Reserva 2015. Chunk of Alentejo Meat Chunk of Alentejo Meat served with a reduction of balsamic vinegar, cured sheep cheese, coriander and fried onion. Paired with a glass of Howard’s Folly Touriga Nacional 2015.
4. Chocolate and Pink Pepper Iced chocolate mousse, with pink pepper meringue with our olive oil and salt flower. Served with coffee.