Meal Harmonized with Howard’s Folly Wine

Take a tour of the winery and learn more about the wines and the winemaking process. Then, enjoy a 3-course meal at the Restaurant, paired with Howard’s Folly wines.

3-course menu harmonized with wine:

Alentejo Gold

Olive oil from Herdade das Barrocas, seasoned olives from the Estremoz market, flavored butter and Alentejo bread. Paired with a glass of Howard’s Folly Rose 2019.

Kataifi Shrimp

Shrimp wrapped in Kataifi pasta, seasoned with local aromatic herbs, accompanied with basil mayonnaise. Paired with a glass of Howard’s Folly Dreamy White 2018.

Lamb Burger

Lamb burger served on brioche bread, with mint sauce and jalapeno, and melted cheese. Harmonized with a glass of Howard’s Folly Sonhador Red 2015.

Seasonal crumble

Taking advantage of the availability of seasonal fruits, we propose our crumble: Braised apple jam, bacon crumble, black vanilla ice cream and salted caramel. Served with coffee.