The cherry is one of the most refined and modern local gastronomic products. Today it’s a symbol of the region of Cova da Beira, which knew how to take advantage of the quality of its lands and its characteristic climate.
The mastery of its people has led to a gastronomic product of reference, which today is another tourist landmark of the region and begins to be a product that identifies culturally and socially this region.
Known as the “gold” of Cova da Beira, embedded between Estrela and Gardunha, this is a unique opportunity to get to know the cherry “in situ“, to know a little more about it, to taste it and to understand its importance in the local context.
Comfortable and appropriate clothing and footwear, Windstopper, backpack with solid and liquid food reinforcement, hat and sunscreen.
Program oriented by a degree in Sports Sciences and Tourism, possessing the First Aid course and knowledgeable about the territory in question.
A possibility of lunch in a restaurant or in the open air on the farm.
Since 22€ per person. Price per person designed for a minimum group of 30 pax.
TERMS & CONDITIONS
Please contact us for more information.
Meeting point: to be defined
Presentation of the tour guide and departure to the program start location
Thematic activity in private farm in the locality of Peraboa, Covilhã, including:
– Explanation of the culture of the cherry and the species existing in the property
– Delivery of one box/person (1 kg) for customers to take cherry. You can eat the cherries you want
– Acquisition of cherry already packaged and selected. Available in a box of 2kg (Optional)
– Tasting of liqueurs and jams local production (Included)
Free lunch at Fundão (Not included in the program)
Departure to the starting point of the afternoon program
Guided walking tour of the historical center of the historical village of Castelo Novo: “The jewel of Granite”
Guided tour of a certified cheese factory and cheese tasting (Included)
Delivery of tourist documentation
End of the program