Autumn is rich in colours, sounds and odours.
The first rains bring us beautiful mushrooms springing right out of the ground. The existing several species are a real gastronomic relic that whets everyone’s appetite. However, many of them are dangerous, even fatal, therefore, it is necessary to know them well. Picking mushrooms safely is the essence of mycology.
As you return to a state of intimacy with Nature, you will get in touch with the world of mushrooms, duly monitored by a mycology specialist who can answer all your questions.
| DEPARTURE/RETURN LOCATION | Covilhã | |||
| DURATION |
Half day |
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| WEAR |
Comfortable clothes/footwear, appropriate to hiking/walking tours and the season, Windstopper a hat.
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| INCLUDED |
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| NOT INCLUDED |
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PRICE
Since 12€ per person.
TERMS & CONDITIONS
Please contact us for more information.
Meeting point: Covilhã
Presentation of the tour guide and program
Picking up mushrooms in the woods, duly monitored with a biologist and mycology specialist.
Display and a brief description of the mushrooms collected.
End of the activity.
“Magusto Beirão”: celebrate Autumn with new wine and roasted chestnuts.
As a long time tradition in rural areas, the chestnut tree and the chestnut are part of the local subsistence agriculture. They are the perfect supplement of a day well spent while chatting and talking with other participants.
