Take a tour of the winery and learn more about the wines and the winemaking process. Then taste the wines accompanied by the best local cheeses and cold meats.
Tasting Menu:
The wines
Alentejo Gold
Olive oil from Herdade das Barrocas, seasoned olives from the Estremoz market, flavored butter and Alentejo bread.
Howard’s Folly Deli Board
Selection of smoked sausage from Dona Octávia.
Coffee to finish
Click on a date to search for availability.
Currently it is not possible to book this product due to its limited availability.