Take a tour of the winery and learn more about the wines and the winemaking process. Then taste the wines accompanied by the best local cheeses and cold meats.
Snacks Pairing Menu
Alentejo Gold
Olive oil from Herdade das Barrocas, seasoned olives from the Estremoz market, flavored butter and Alentejo bread. Harmonized with a glass of Howard's Folly Rose 2019.
Seasonal Mushrooms, Egg and Leek
Organic Shitake mushrooms served with fried leek, soy sauce and egg at low temperature, served over brioche toast. Harmonized with a glass of Howard’s Folly Alvarinho2017.
Fried Squids
Crispy squid accompanied by garlic mayonnaise, coriander sprouts and lemon slices. Harmonized with a glass of Howard’s Folly Dreamer White 2018.
Spicy Chicken Wings
Fried chicken wings served with Estremoz honey, lemon and hot sauce. Harmonized with a glass of Howard’s Folly Sonhador Red 2015.
Raspberry and Basil
A refreshing combination of raspberry and basil results in this delicious dessert. Served with Coffee.
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